november 1st - a day perfect for tucking away the skeletons, pumpkins and bats that have filled the corners of our homes, and turn our attention to the most wonderful time of the year!
over the next several weeks, i will be sharing a few of my favourite recipes in a series called '12 days of baking', delicious and nostalgic treats you can make in advance, pile
up in your freezer, and pull out whenever friends pop by. i have
recruited a few of my wonderful friends to help along the way, sharing
some of their favourite family recipes.
in the end, we will have a collection of 12 of the absolute best recipes around. full of love, happy memories, and family traditions.
to start things off, i wanted to share my grandmas recipe for salted butter caramels. this recipe was recently shared over on peak and harbours blog (remember carina and bree from the sisterhood?) so you can head over there to see the recipe details and a happy memory about my beautiful grandma, holly.
in the mean time, here are a few photos to get your taste buds excited...
CLICK HERE to view this recipe on peaks and harbours
view the rest of the 12 days of baking recipes HERE